This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Wholegrain Rye Meal*, Water, Sourdough* (Wholegrain Rye Meal*, Water), Flax Seeds*(5%), Chia Seeds (Salvia Hispanica)*(2.5%), Sea Salt
* = Certified Organic Ingredients
For allergens and cereals containing gluten see ingredients in bold.
| Typical Values | Per 100g |
|---|---|
| Energy | 886kJ/211kcal |
| Fat | 3.9g |
| of which saturates | 0.5g |
| of which Mono-unsaturates | 0g |
| of which Polyunsaturates | 0g |
| of which Alpha Linolenic Acid | |
| of which Linoeic Acid | |
| Carbohydrates | 32.3g |
| of which sugars | 2.9g |
| Fibre | 11.2g |
| Proteins | 6.0g |
| Cholesterol | 0g |
| Salt | 1.23g |
| Manufacturer | Biona Organic |
|---|---|
| Kosher | No |
| Vegan | Yes |
| Vegetarian | Yes |
| Size | 500g |
| Featured | Yes |
| Organic | No |
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