Made without wheat, gluten free and a source of fibre.
Helen’s Sandwich Bread Mix produces the lightest, softest, tastiest gluten free white bread you have ever tasted. Just add water and oil.
Product Description
Ingredients: Potato starch, Cornflour, Tapioca starch, Flaxseed flour, Dried EGG white, Sugar, Sea salt, Dried yeast, Emulsifier: SOYA lecithin, Raising agents: Sodium bicarbonate, Disodium diphosphate. Stabiliser: Xanthan gum
Allergen Information: See ingredients in CAPITALS.
Storage Conditions:
Store unopened in a dry, cool place.
Nutritrional Info Per 100g (when baked):
Energy: 1067kj / 255kcal; Fat: 6.8g, of which Saturates: 0.8g; Carbohydrate: 42.9g, of which Sugars 0.5g; Fibre: 4.5g; Protein: 3.2g; Salt: 1.0g
| Manufacturer | Helen's |
|---|---|
| Kosher | No |
| Vegan | No |
| Vegetarian | No |
| Size | 330g |
| Featured | No |
| Organic | No |
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