Almonds are a good source of minerals such as magnesium, copper, potassium, calcium, phosphorus and iron, and also B vitamins and vitamin E. They are also a good source of healthy fats, protein and fibre.
Description:
Almonds are a good source of minerals such as magnesium, copper, potassium, calcium, phosphorus and iron, and also B vitamins and vitamin E. They are also a good source of healthy fats, protein and fibre.
Key Benefits:
- Versatile
- Great source of nutrition
- Rich in dietary fibre
- Excellent source of vitamin E
Almonds aren't just a healthy snack food; they're also an excellent addition to many other popular foods. Almonds can also be used to make a wholesome and delicious flour that can be substituted for white flour in almost any recipe.
Almond Flour is 100% pure, unbalanced, gluten-free, and low in carbs, making it a healthy, and tasty, alternative to bleached white flour. Almond Flour adds a rich texture and color to your favorite baked goods.
Suggested Use:
When substituting Almond Flour for other flours used in recipes, use roughly the same amount of Almond Flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results.
Storage:
Please store in a cool, dry place away from direct light sources.
| Manufacturer | True |
|---|---|
| Kosher | No |
| Vegan | No |
| Vegetarian | No |
| Size | 250g |
| Featured | No |
| Organic | No |
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