Sonnentor Organic Garlic Granules 40g

Description:
If you're avoiding garlic because of its reputation for bad breath, you're missing out. Its intense, pungent flavour changes quickly in a boiled or fried state. The taste of boiled or roasted garlic is much sweeter and milder than the raw version. Intensive spicy, slightly sweet, garlic not only smells good, but it also tastes wonderful. First, one feels the spicy sharpness, then the taste unfolds with a full body.

Tips & Preparation:
Garlic is probably the most versatile of the spices. You can add it to almost any dish.

Tip:
Since garlic can quickly turn bitter when frying, keep the temperature low and keep an eye on your spices!

Uses:     
For Spreads, For Breads, For Dips, Pestos and Marinades, For Fish and Seafood, For Meat , For Poultry, For Vegetables and Salads, For Grilling, For Noodles and Pasta, For Rice Dishes, For Sauces, For Soups, For Vegetarian Dishes

- Adds an extra kick to many dishes
- Intense flavour
- Goes with almost everything

Free from:     
Flavour Enhancers, Gluten, Yeast Extracts, Artificial Flavours, Artificial Colours, Lactose, Lupine, Celery, Sesame, Soy, Eggs, Fish, Crustacean, Milk, Nut, Mollusk, Mustard, Spelt, Vegetables / Legumes, Barley, Glutamate, Oats, Maize, Almonds, Milk Protein, Rye, Wheat

Ingredients:
Garlic organic