Rainbow Organic Aduki Beans 500g

Description:
Rainbow Organic Aduki Beans 500g

Aduki beans (also known as adzuki, azuki or aduki beans) are an East-Asian crop that have been enthusiastically grown by the Japanese, becoming one of the most popular pulses in Japan. They look a little like kidney beans and the taste is quite similar, though perhaps a little more "chestnutty". In fact, the Japanese and Chinese tend to make lots of desserts out of aduki bean paste, or "red bean paste".

- A general-purpose bean which can be used in curries, chilli con carne, stews and salads.
- High in protein, low in fat.
- Aduki beans can be used to make red-bean-paste, which can then be used to make Japanese/Chinese desserts.

Allergen Information:
Packed on premises that handles nuts (including peanuts), sesame, gluten & soya.

Storage:
Store in a cool dry place away from sunlight.  Once opened store in an airtight container.

Ingredients:
Aduki Beans