Orgran Gluten Free Rice & Millet Pasta Spirals

Ingredients:

Brown Rice (94.5%), Stoneground Wholegrain Millet (5.5%). Produced in Australia from local and imported ingredients.

Directions:

Place contents into plenty of boiling water.  Stir gently and continue to boil for 8 minutes or until preferred texture. Be careful not to overcook.  Remove from boil and immediately strain and rinse under warm running water.