Description:
Free and Easy Gluten And Dairy Free Carrot Cake Mix with coconut blossom sugar is incredibly simple to prepare very delicious cakes for celebrating all your special occasions. This rich cake mix is made with the finest flours and suitable for those with specific dietary requirements and sensitive to wheat or gluten. Sweeten all your special occasions, celebrations and whimsical indulgences with this incomparably delicious treat. It is suitable for vegans.
If you love freshly made cake, but are not much of a baker then Free & Easy's new vegan cake mix range is for you!
This tasty carrot cake mix can be used to make sponges, loafs or cupcakes. It's vegan gluten free recipe uses coconut blossom sugar, a more natural sugar than other white sugars.
- Dairy-free
- Gluten-free
- Wheat-free
- Nut-free
- Soya-free
- No refined sugar.
Made in the UK!
As the mix already contains a vegan egg replacer, simply add 140ml water and 115ml water for the vegan recipe.
Ingredients:
Coconut Blossom Sugar (47%), Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Carrot (6%), Desiccated Coconut, Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Tapioca Starch, Ground Cinnamon, Bicarbonate of Soda, Acidity Regulator (Citric Acid)
Nutritional Information per 100g (as prepared):
Energy 356kcal/1490kJ, Fat 18g of which saturates 3.32g, Carbohydrate 46.9g of which sugars 26.5g, Fibre 1.9g, Protein 2.64g, Salt 0.6g
Nutrition per 52g portion (as prepared):
Energy 187kcal/782kJ, Fat 9.5g of which saturates 1.7g, Carbohydrate 24.6g of which sugars 13.9g, Fibre 1g, Protein 1.4g, Salt 0.3g
