Clearspring Japanese Umeboshi Plum Purée

Clearspring Umeboshi Purée is a tart and tangy seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces. The umeboshi, salt pickled plum, is one of Japan's most remarkable traditional foods, revered since ancient times both as an everyday food and a potent health tonic. Clearspring Umeboshi Purée is traditionally made in Japan from the finest quality ume fruit slowly pickled in salt, with shiso herb added for colour and flavour.