Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.
Description:
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.
Ingredients:
Cultured barley* (38%), whole soya beans* (35%), sea salt, water.
*organically grown
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Product weight: 300g
How to use:
Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.
| Manufacturer | Clearspring |
|---|---|
| Kosher | No |
| Vegan | Yes |
| Vegetarian | Yes |
| Size | 300g |
| Featured | No |
| Organic | No |
