Clearspring Japanese Kombu - Dried Sea Vegetable

Kombu is a Japanese variety of kelp that is commonly used to flavour soups, noodle broths and stocks. Kombu contains a wide range of minerals and is especially rich in iodine. Over the last few decades, medical researchers have discovered that a diet rich in sea vegetables reduces the risk of some diseases and helps the body eliminate dangerous toxins. Whilst a lot of Japanese kombu is cultivated nowadays, Clearspring kombu is sustainably harvested wild in the cold waters off Hidaka in Hokkaido, Japan's northern island.