Bob's Red Mill Vital Wheat Gluten Flour 567g

Description:
Natural Wheat Protein in a Powder.
Vital Wheat Gluten is made from the natural wheat protein found in the endosperm of the wheat berry (wheat grain) It is designed as a bread improver, because when combined with water it becomes elastic. It helps bread dough (i.e. strong flour) retain gas and steam whilst baking, thus increasing the volume of your bread and providing a looser crumb.

Bob's Red Mill Vital Wheat Gluten is especially helpful for baking breads made from coarse, whole grain flours and cereals.

- Perfect natural additive for bread baking.
- Partners well with whole grain flours & cereals.
- Can also be used to make pretend meat or seitan.

Ingredients:
Wheat Gluten. (This product was produced in a facility that uses tree nuts and soy.) Keep refrigerated once opened. Can also be stored in the freezer.