Sanchi Tamari Soy Sauce 300ml

Description:
Naturally brewed by fermenting in cedar casks for 2 years, Tamari soy sauces are gluten free with a slightly richer taste than the Shoyu soy sauce.
Ideal for cooking with and full of natural flavour.  Simply add a few drops to soups, meat sauces, fish or vegetables to bring a true flavour of Japan to your cooking.

- Suitable for Vegans and Vegetarians
- Gluten Free - suitable for Coeliacs

Ingredients:
Soya Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Can), Koji Seed (aspergillus oryzae)

Storage Instructions:
Once opened store in cool, dry place.