This Organic Chickpea Fusilli is a gluten free, grain free pasta packed with fibre and protein. It makes a great alternative to the traditional wheat pasta an is suitable for vegans.
Ingredients:
Chickpea Flour*, water.
*= Certified Organic Ingredients.
May contain traces of eggs and soya.
Directions:
Place contents into boiling water (about 1 litre of water per 100g of pasta) and cook for 9-10 minutes. Drain and serve.
Nutritional Information: (Per 100g)
Energy............................1517KJ/360Kcal
Fat....................................5.8g
- of which saturates.......0.8g
Carbohydrate.................50.0g
- of which sugars...........3.9g
Fibre................................14.0g
Protein............................20g
Salt..................................<0.01g
| Kosher | No |
|---|---|
| Vegan | Yes |
| Vegetarian | No |
| Size | 300 g |
| Featured | No |
| Organic | Yes |
