Description:
This certified organic, warming butternut squash and ginger soup is a healthy and nutritious lunch option. Suitable for vegans and free from dairy, gluten, wheat, soya and nuts, perfect for those with special dietary requirements.
Empty contents in a saucepan and heat gently for 3 minutes while stirring. Do not boil or overheat as this will impair the flavour.
To microwave: Place the contents into a microwavable dish, cover and microwave on full power for 2 minutes. Stir and heat for a further 1 minutes on full power. Stir well before serving.
Store in a cool, dry place.
Ingredients:
Water, Butternut Squash* (12%), Carrots*, Red Peppers*, Vegetable Bouillon* (sea salt, maltodextrin, rice flour*, vegetables* (7%) (onions*, carrots*, Parsnip*), yeast extract (Gluten Free), sunflower oil*, parsley*, turmeric*), Rice Flour*, Potato Flakes*, Sunflower Oil*, Kibbled Onion*, Onion Powder*, Ground Ginger* (0.2%)
*Organically grown and processed.
About Free & Easy:
Free & Easy produces a range of organic soups, sauces, readymeals, pastes, gravies and drinks suitable for everyone. Free & Easy food products are free from all allergies, including gluten, dairy and nuts while also being low in fat but keeping a great taste. Free & Easy provides vegans, vegetarians, and people with serious allergies with a nutritious diet as its products are packed full of vegetables without any harmful additives.
